Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw shell eggs stored above ready to eat foods in walk-in cooler.
Hand drying provided Observation: Paper towels at handsink empty. Corrrected at time of inspection.
07/23/2015
Regular
No violation noted during this evaluation.
08/26/2014
Follow Up LOC
Bare hand contact with ready to eat foods Observation: Touched bun for tenderloin with bare hands.
Safe, unadulterated, honestly presented Observation: Previously cooked meat in walk-in with mold on it. Destroyed by staff.
05/22/2014
Routine
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Filters missing in hood exhaust system
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Outdate beef broth in walk-in cooler. Voluntarily destroyed by staff.
Food temperature measuring devices are provided and readily accessible Thermometer missing in pizza prep table. Corrected at time of inspection.
Food storage containers identified with common name of food Flower and sugar containers not marked. Corrected at time of inspection.
10/17/2013
Routine
Eating, drinking, or using tobacco Open beverage containers in unapproved area. Corrected at time of inspection
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