Kum & Go #439, 303 Hwy 61 N, Wapello, IA 52653 - inspection findings and violations

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Business Info

Name: KUM & GO #439
Address: 303 Hwy 61 N, Wapello, IA 52653
Phone: 319-523-2200
Total inspections: 3
Last inspection: 04/16/2014
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Inspection findings

Inspection date

Type
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Interior of cappuccino machines soiled. Will clean and sanitize.
  • Handwashing signage
    Observation: No signage in men's restroom.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Drawers under hot dog roller soiled.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: will submit
  • Storage of clean equipment and utensils
    Observation: Ice bucket not stored in self draining position.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Drain under coffee pots heavily soiled.
 04/16/2014Routine
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floor drain under coffee dispensing system soiled. Coats laying on bread container and hanging on drink rack in store room.
  • Other personal care items - storage
    Floor drain under coffee dispensing system soiled. Coats laying on bread container and hanging on drink rack in store room.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Gaskets on sandwich cooler in bad repair. Ketchup, mustard and relish tray soiled. Pop tray soiled.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Thermometer in sandwich cooler, turned so that it is not visible.
  • Laundry facilities
    requirement, location, and use
 03/20/2013Routine
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Thermometer in sandwich cooler, turned so that it is not visible.
  • Other personal care items - storage
    Floor drain under coffee dispensing system soiled. Coats laying on bread container and hanging on drink rack in store room.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Gaskets on sandwich cooler in bad repair. Ketchup, mustard and relish tray soiled. Pop tray soiled.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floor drain under coffee dispensing system soiled. Coats laying on bread container and hanging on drink rack in store room.
  • Laundry facilities
    requirement, location, and use
 03/20/2013Routine

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