No violation noted during this evaluation. | 02/10/2016 | Physical Recheck |
- Food storage - preventing contamination from the premises
Observation: Dressing packets and plastic utensils in the deli are stored on the floor.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Pop nozzles are very soiled.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Thawing items in the meat department at room temperature.
- Physical facilities maintained in good repair
Observation: Dairy walk-in cooler door not closing all the way
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Several ph, ready to eats not dark marked.
- Handwashing signage
Observation: Missing handsink signs in the deli and in the restrooms.
|
01/06/2016 | Regular |
No violation noted during this evaluation. | 08/19/2014 | Physical Recheck |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:
|
08/12/2014 | Physical Recheck |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Pop nozzles are soiled.
- Food storage - preventing contamination from the premises
Observation:Food items stored on the floor of the walk-in freezer.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:Deli salads, sliced deli meats in the cooler and items in the meat case are date marked for longer than 7 days.
- Posting of a valid license
Observation: Both licenses not posted.
- Posting inspection reports
Observation:Post inspection form in the public's view.
- Smoke free air act
Observation: No smoking signs need to be posted.
- Separation from food, equipment, utensils, linens, and single service
Observation:Cleaners stored above clean wares and food. Corrected during inspection.
|
07/31/2014 | Routine |
No violation noted during this evaluation. | 06/12/2014 | Physical Recheck |
- Handwashing signage
Observation:
- Hand drying provided
Observation:
- Handwashing cleanser, availability
Observation:
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation:
- Capacity, availability, and pressure of hot and cold water
Observation: No hot water present.
|
06/05/2014 | Pre Opening |
Restaurant representatives - add corrected or new information about Brother's Market Four Inc., 1022 Skyler St, Denver, IA 50622 »