Brown Bottle - The, 1111 Center St, Cedar Falls, IA 50613 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Separation from food, equipment, utensils, linens, and single service
Observation:some toxics are stored above the culinary sink.Removed from area at time of visit.
- In-use utensils, between-use storage
Observation:knives stored between pizza prep cooler and table next to unit. Visible soiling noted where knives are touching.
- Service sink required
Observation:facility does not have a mop sink.
- Sponges not used on clean or in use food contact surfaces
Observation: spongey liners under clean and sanitized glasses.
- Responsibility of the PIC to notify the regulatory authority.
Observation:PIC was not aware of responsibilities to report.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:raw eggs stored above fruit cups.
- Cutting surfaces maintained
Observation:Cutting boards are no longer smooth and easily cleanable. (darkened, scored)
- Posting of a valid license
Observation:license is not posted in the public's view. both inspection and license need to be posted within the public's view.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Some foods are missing date marks. Ensure that all staff is following datemarking procedures.
- Incidental food contact-lubricants
Observation:non food grade lubricants stored in with food contact materials.Removed from kitchen at time of visit.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Test strips are not available for iodine sanitizer.
- Beverage tubing, cold plates, and ice unit drain lines
Observation:Beverage tubing and cold plate are exposed to ice that is used for consumer's drinks.
|
10/15/2015 | Regular |
- Food temperature measuring devices are provided and readily accessible
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
- Cleaning of cooking and baking equipment
|
12/05/2013 | Routine |
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