- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: freezer by grill needs cleaning inside. Floor under equipment in back room with big tanks needs cleaning.
- Storage and maintenance of wet and dry wiping cloths
Observation:several wet wiping cloths sitting on counter tops throughout the kitchen and front area. Should be stored in bucket of sanitizer solution when not in use.
- When to wash
Observation: glove change observed without handwashing first. Observed very little handwashing today. Please remind food handlers when, where, and how to wash hands frequently.
- In-use utensils, between-use storage
Observation: ice machine scoop had handle buried in the ice machine. Should be stored in a sanitary manner.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: carton eggs were stored over RTE apple slices in walkin cooler
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: shell egg sitting on counter was 81deg and should be discarded once it exceeds 70 deg.
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01/28/2016 | Regular |
No violation noted during this evaluation. | 06/29/2015 | Non Illness Complaint |
No violation noted during this evaluation. | 06/29/2015 | Non Illness Complaint |
No violation noted during this evaluation. | 03/11/2014 | Routine |
- Food temperature measuring devices are provided and readily accessible
- equipment food contact surfaces and utensils clean to sight and touch.
Ice machine top needs cleaned.
- Food storage - preventing contamination from the premises
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10/01/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, hot water sanitizing temperatures
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09/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Mc Donald's #6998, 610 W 1st St, Cedar Falls, IA 50613 »