Mc Donald's #6998, 610 W 1st St, Cedar Falls, IA 50613 - inspection findings and violations



Business Info

Name: MC DONALD'S #6998
Address: 610 W 1st St, Cedar Falls, IA 50613
Phone: 319-266-0677
Total inspections: 6
Last inspection: 01/28/2016

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Inspection findings

Inspection date

Type

  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: freezer by grill needs cleaning inside. Floor under equipment in back room with big tanks needs cleaning.
  • Storage and maintenance of wet and dry wiping cloths
    Observation:several wet wiping cloths sitting on counter tops throughout the kitchen and front area. Should be stored in bucket of sanitizer solution when not in use.
  • When to wash
    Observation: glove change observed without handwashing first. Observed very little handwashing today. Please remind food handlers when, where, and how to wash hands frequently.
  • In-use utensils, between-use storage
    Observation: ice machine scoop had handle buried in the ice machine. Should be stored in a sanitary manner.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: carton eggs were stored over RTE apple slices in walkin cooler
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: shell egg sitting on counter was 81deg and should be discarded once it exceeds 70 deg.
01/28/2016Regular
No violation noted during this evaluation. 06/29/2015Non Illness Complaint
No violation noted during this evaluation. 06/29/2015Non Illness Complaint
No violation noted during this evaluation. 03/11/2014Routine
  • Food temperature measuring devices are provided and readily accessible
  • equipment food contact surfaces and utensils clean to sight and touch.
    Ice machine top needs cleaned.
  • Food storage - preventing contamination from the premises
10/01/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Mechanical warewashing equipment, hot water sanitizing temperatures
09/04/2013Routine

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