Brueggers, 1503 Kimberly Rd, Bettendorf, IA 52722 - inspection findings and violations



Business Info

Name: BRUEGGERS
Address: 1503 Kimberly Rd, Bettendorf, IA 52722
Phone: 563-359-4540
Total inspections: 7
Last inspection: 02/22/2016

Restaurant representatives - add corrected or new information about Brueggers, 1503 Kimberly Rd, Bettendorf, IA 52722 »


Inspection findings

Inspection date

Type

  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observations: Employees shall read and sign Employee Reporting Agreement.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Container of butter on counter 73F - shall be kept at 41F or below. Will be placed in make table.
  • Warewashing equipment
    cleaning frequency, operation, use limitations, and clean solutions
02/22/2016Regular
  • Using a handwashing sink- operation and maintenance
    Observation: Repair handsink in the front kitchen that is draining slowly.
11/13/2015Regular
  • Eating, drinking, or using tobacco
    Observation:Store personal drink cups below food and food contact surfaces.
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
06/03/2015Regular
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Sanitizer concentration is low in bucket of wiping cloths.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Wiping cloths sitting on shelf used to wipe off knife. Store in sanitizer bucket.
11/20/2014Regular
No violation noted during this evaluation. 02/11/2014Physical Recheck
  • Outer openings are protected
    Observation: Light can be seen come in near weatherstripping of rear door. Replace.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Sliced tomato's on both prep tables at 45-50F.
01/23/2014Routine
  • Roasts held at a temperature of 130°F or above
    Butter left out at room temp 73F, shall be 41F or below. They will use time as a public health control and have the butter stay out 4 hrs and to monitor this they will mark when the product is to be discarded when it comes out of the fridge. Any leftovers shall be discarded after 4 hrs. Corrected at time of inspection
07/03/2013Routine

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