- Hand drying provided
Observation: Paper towels are needed at front handsink and kitchen handsink. Corrected
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Small reach-in is holding food at 53F - shall be 41F or below. Food was pulled from unit and the unit was turned down. If that does not work a repairman will be contacted.
|
01/07/2016 | Regular |
- Foods are cooled using appropriate methods
Observation:Eggs for souffles were cooked and placed into the make table, holding at 97 deg F. Be sure the eggs are cooled to 70 deg F within 2 hours and 41 deg F in an additional 4.
|
09/16/2015 | Regular |
No violation noted during this evaluation. | 02/09/2015 | Regular |
- Established procedures for responding to vomiting and diarrheal events
Observation: Need to develop a written procedure for responding to vomiting or diarrhea events. Fax to (563) 326-8774 by August 1.
|
07/18/2014 | Routine |
- Using a handwashing sink- operation and maintenance
Handsink being used as dump sink. A few small items stored in sink
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Display cooler holding food @ 50F. Called for service and waiting on part.
|
01/14/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
07/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Dunn Bros Coffee, 787 Middle Rd, Bettendorf, IA 52722 »