No violation noted during this evaluation. | 01/28/2016 | Follow Up LOC |
- Food storage - preventing contamination from the premises
Observation: ice bin in bar needs a lid to protect ice when not in use
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: can opener needs to be cleaned after each use to prevent cross contamination. ice machine in bar needs cleaning
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: pizza make table was 45.3 deg today
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01/20/2016 | Regular |
No violation noted during this evaluation. | 06/06/2014 | Follow Up LOC |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: make table was 45.7deg today. Lid was open. Unit may need repaired, adjusted or keep lid closed.
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05/29/2014 | Routine |
- Cleaning of cooking and baking equipment
Microwave needs cleaning on pizza side
- Backflow protection
air gap, device standard, when required
- equipment food contact surfaces and utensils clean to sight and touch.
soda dispenser cup in bar needs cleaning
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05/20/2013 | Routine |
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