- Common name-working containers
Observation: sanitizer in spray bottles without labels on waitress cart. Corrected on site today.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: basement food storage and food prep area has a lot of crumbs on floor (carpet) today and needs a thorough cleaning
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation: thermometer in the upright fridge at bottom of stairs is more than 3deg inaccurate. Therm showed 10deg but actual temp was 33 today.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: need at least one person who has the food safety certification. See handout
- Cleanability of floors, walls, and ceilings
Observation: Carpet on floors in basement which is both food storage and prep area. Carpet is not smooth and easily cleanable.
|
12/14/2015 | Regular |
| No violation noted during this evaluation. | 06/09/2014 | Follow Up LOC |
- Outer openings are protected
Observation: back door in basement has large gap under screen door which needs to be sealed so insects and rodents can't enter
- Using a handwashing sink- operation and maintenance
Observation: hand sink in basement should be kept clean and accessible at all times. Today there were boxes sitting on top of it blocking access
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: basement food prep and storage areas need a thorough cleaning. Upright freezer in basement needs cleaning.
- Cleanability of floors, walls, and ceilings
Observation: carpeting in basement food prep and storage areas needs replaced with something smooth and easily cleanable. This area is not able to stay adequately clean
- Mechanical ventilation
Observation: hood over grill and fryers needs cleaning
- Bare hand contact with ready to eat foods
Observation: bread was handled with bare hands today. RTE foods need a barrier such as tongs or gloves when handling.
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05/29/2014 | Routine |
- Indoor and outdoor surfaces
basement food prep and food storage areas
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
floors soiled food storage and prep areas of basement
- Toilet room
receptacle, enclosed, fixtures clean
- Hand drying provided
hand sink in basement
- Food storage containers identified with common name of food
label containers when food is removed from original packaging (plastic bins in basement)
- Bare hand contact with ready to eat foods
Ready to eat foods should not be handled with bare hands - Corrected at time of inspection.
|
03/13/2013 | Routine |
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