- Handwashing signage
Observation: A sign or poster shall be provided to all handwashing sinks used by food employees (restrooms).
|
01/20/2015 | Regular |
- Responsibilities of Permit Holder
Current license is not posted.
- Outer openings are protected
Adjust weather strip rear door to eliminate threshold gap.
- equipment food contact surfaces and utensils clean to sight and touch.
Floor walk in freezer requires a more thorough cleaning.
|
12/19/2013 | Routine |
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
|
09/17/2013 | Routine |
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
09/17/2013 | Routine |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
|
05/22/2013 | Routine |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
|
05/22/2013 | Routine |
Restaurant representatives - add corrected or new information about Burger King #1100, 1350 John F Kennedy Rd, Dubuque, IA 52002 »