Wendy's, 810 Wacker Dr, Dubuque, IA 52002 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Food employees hair is effectively restrained
Observation: Staff shall restrain hair as required by the Food Code.
|
12/10/2014 | Regular |
- Responsibilities of Permit Holder
Post license and most recent inspection in PUBLIC AREA OF ESTABLISHMENT. This is a repeat violation and shall be complied with.
- Plumbing system repaired according to law
Non critical. 2-C and 3-C sinks have drain screens removed which will allow items too large to enter sewer system. Install drain screens to original design.
- Linens- cleaning and storage
Storage of packaged single service items in contact with floor.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Salads with temperature controlled for safety ingredients which are prepared onsite and held refrigerated longer than 24 hours shall be date marked at time of preparation. Corrected at time of inspection
- Using a handwashing sink- operation and maintenance
placement of sanitizing buck in front handsink is prohibited. Handsinks may only be used for handwashing.
- Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance
Time used as a public health control for TCS foods on sandwich make line. Written procedures were not provided at inspection. Maintain a written copy of time as a public health control procedure and be able to make available at inspection. Time was not marked on various TCS foods but rather date. Time marking was corrected at inspection.
- Posting of a valid license
Post license and most recent inspection in PUBLIC AREA OF ESTABLISHMENT. This is a repeat violation and shall be complied with.
|
11/22/2013 | Routine |
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