Posting of a valid license Observation: Current license expired 6/2014
12/22/2014
Other
No violation noted during this evaluation.
08/18/2014
Physical Recheck
Comminuted fish, meat, game animals commercially raised for food, and raw eggs not prepared for immediate service 155°F for 15 seconds the time/temperature relationship specified in the chart in the Food Code Observation: burger temps 140* and above -- manager states front burner is not working. Undercooked burgers were discarded. Front burner shall not be used until repaired and cooking burgers to 155*F minimum. NOTE: Temperature log for lunch (11:30am-1:30pm) not completed today.
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