- Dispensing of single-service and single-use articles
Observation: Single service tableware handles were not facing the same direction.
- Physical facilities maintained in good repair
Observation: The handsink near the cash registers was not secured to the countertop
- In-use utensils, between-use storage
Observation: The handle of the ice scoop was laying in the ice.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Hood filters were soiled.
- Separation from food, equipment, utensils, linens, and single service
Observation: In the storage area, there were cleaner chemicals stored above single service-ware.
- Cutting surfaces maintained
Observation: An individual cutting board was in bad repair.
- Storage of clean linens, single-service, and single use articles
Observation: There were single service-ware lids and to go food boxes that were not properly stored to prevent contamination.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: There were dusty ceiling vents above the make line.
- Toilet room
receptacle, enclosed, fixtures clean
|
02/26/2015 | Regular |
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Hood filters were soiled.
- Eating, drinking, or using tobacco
Observation: There was an open beverage container. - Corrected at inspection
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Exterior and handles of equipment were soiled
- In-use utensils, between-use storage
Observation: The handle of the of ice scoop was laying in the ice. - Corrected at inspection.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: There was an excessive amount of ice on the walk-in freezer floor.
- Air drying of equipment and utensils
Observation: There was wetnesting of clean dishes.
|
03/27/2014 | Routine |
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