- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The fan guards in the walk-in cooler were dusty. The knife holder was soiled. The exterior and handles of equipment were soiled
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floor and walls near and underneath equipment was soiled
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12/17/2014 | Regular |
No violation noted during this evaluation. | 01/30/2014 | Follow Up LOC |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:The interworkings of the ice machine was soiled.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:The floor next to the water heater. There were several areas at the floor/wall junctures.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Ceiling air vents were soiled in the kitchen.
- Miscellaneous sources of contamination
Observation: There was cooked bacon sitting on a countertop uncovered near the three compartment sink. Bacon was removed from area and covered.
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01/13/2014 | Routine |
- Roasts held at a temperature of 130°F or above
The standing cooler near the make table exceeded 41 degrees
- equipment food contact surfaces and utensils clean to sight and touch.
The shelving inside the walk-in cooler was soiled. At the patron use pop machines, the areas surrounding the pop nozzles and the ice chutes are soiled.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
There are dusty vents.
- Posting of a valid license
*Repeat Violation* The most recent inspection report is not posted near the license for customer viewing.
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03/07/2013 | Routine |
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