Butcher's Steakhouse, 1451 N Federal Ave, Mason City, IA 50401 - inspection findings and violations

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Business Info

Name: BUTCHER'S STEAKHOUSE
Address: 1451 N Federal Ave, Mason City, IA 50401
Phone: 641-423-1110
Total inspections: 7
Last inspection: 12/15/2015
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Inspection findings

Inspection date

Type
  • Eating, drinking, or using tobacco
    Observation:Employee had open beverage in the prep area. Corrected.
  • Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
    Observation:The 2-door prep cooler was at 51 degrees. Repair has been contacted and food was destroyed.
  • Storage and maintenance of wet and dry wiping cloths
    Observation:Wiping cloths are not stored in sanitizer. Corrected
  • Air drying of equipment and utensils
    Observation:Pots, pans, and dishes are not air dried.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Food in the 2 door prep cooler was over 51 degrees. Destroyed during this inspection.
  • Cleaning procedure
    Observation:Employee's wiping hands on common towels. Corrected.
 12/15/2015Regular
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation:The cover and sides around the filter system need cleaning.
 07/22/2015Regular
  • Air drying of equipment and utensils
    Observation:Pans are being stacked before they are dried.Corrected during this inspection by allowing to air dry.
 09/16/2014Routine
  • Manual warewashing equipment, hot water sanitizing temperatures
 10/17/2013Routine
  • Manual warewashing equipment, hot water sanitizing temperatures
 10/17/2013Routine
  • Roasts held at a temperature of 130°F or above
    One side of the prep cooler is holding food at 50 plus. Food thrown out.
  • Food temperature measuring devices are provided and readily accessible
    Thermometer is missing in white cooler.
  • Sanitizers
    Sanitizer is over 200 ppm. Corrected
  • Disclosure of menu items offered or served raw or undercooked
    Consumer advisory is not posted today. Corrected
  • In-use utensils, between-use storage
    Dry ingredient containers need cleaning.
 04/11/2013Routine
  • Food temperature measuring devices are provided and readily accessible
    Thermometer is missing in white cooler.
  • In-use utensils, between-use storage
    Dry ingredient containers need cleaning.
  • Disclosure of menu items offered or served raw or undercooked
    Consumer advisory is not posted today. Corrected
  • Roasts held at a temperature of 130°F or above
    One side of the prep cooler is holding food at 50 plus. Food thrown out.
  • Sanitizers
    Sanitizer is over 200 ppm. Corrected
 04/11/2013Routine

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