Kum & Go #109, 1224 N Federal Ave, Mason City, IA 50401 - inspection findings and violations



Business Info

Name: KUM & GO #109
Address: 1224 N Federal Ave, Mason City, IA 50401
Phone: 641-423-3944
Total inspections: 7
Last inspection: 12/01/2015

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Inspection findings

Inspection date

Type

  • Miscellaneous sources of contamination
    Observation:Heavy frost is built up in freezer holding pizza and ice cream.
  • Food is properly labeled
    Observation:The bagged ice at the store is not labeled with store number.
  • Handwashing aides and devices, use restrictions
    Observation:The hand sink has misc items stored in it.
  • Physical facilities maintained in good repair
    Observation:The walls and the coving are in bad repair in the back storage area. Repeat violation.
  • Handwashing cleanser, availability
    Observation:No hand soap at the hand sink.
12/01/2015Regular
  • Food storage, prohibited areas
    Observation:Liquid coffee creamer is stored on the floor. The lip guard is hanging on the ice in the ice bin.
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Physical facilities maintained in good repair
    Observation:The walk in cooler floor and walls need cleaning.The coving and some of the wall is tearing away in the back storage area. The casings are in bad repair at the two door cooler and the cooler door by the water.
04/16/2015Regular
  • Posting inspection reports
    Observation:No inspection report was posted for public viewing.
  • Storage of clean linens, single-service, and single use articles
    Observation:Single serve cups and lids are stored on the floor in the storage area.
  • Design and construction of equipment including
    hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
  • Miscellaneous sources of contamination
    Observation:Heavy ice in the ice cream chest freezer.
  • Package integrity
    Observation: An egg had cracked in a carton and the carton was soiled. The carton of eggs was removed during this inspection.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: A general cleaning of the store is needed, to include the overhead fans and vents.
  • Using a handwashing sink- operation and maintenance
    Observation: Handwashing sink is blocked with boxes and could not be used by employees. The sink was cleared and opened for handwashing.
  • Toilet room
    receptacle, enclosed, fixtures clean
05/28/2014Routine
  • Poisonous or toxic materials displayed for retail sale separated form food, equipment, utensils, linens, and single service
    Chemicals and food are stored together in the storage area. Corrected
  • Food is properly labeled
    No store number on the bagged ice.
10/14/2013Routine
  • Food is properly labeled
    No store number on the bagged ice.
  • Poisonous or toxic materials displayed for retail sale separated form food, equipment, utensils, linens, and single service
    Chemicals and food are stored together in the storage area. Corrected
10/14/2013Routine
  • Service sink required
    The mop sink is not being used for mop water. A mop sink must be used for filling and disposing of mop water. The mop sink does not have hot and cold water hooked up and the drain does handle the disposal of water without running all over the floor. Install hot and cold water and repair the drain by May 30, 2013
  • Design and construction of equipment including
    hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
  • Cleanability of floors, walls, and ceilings
    The walls and ceiling in the walk in cooler need cleaning.
04/11/2013Routine
  • Service sink required
    The mop sink is not being used for mop water. A mop sink must be used for filling and disposing of mop water. The mop sink does not have hot and cold water hooked up and the drain does handle the disposal of water without running all over the floor. Install hot and cold water and repair the drain by May 30, 2013
  • Cleanability of floors, walls, and ceilings
    The walls and ceiling in the walk in cooler need cleaning.
  • Design and construction of equipment including
    hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
04/11/2013Routine

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