Beverage tubing, cold plates, and ice unit drain lines Observation:The bar ice bin has an exposed cold plate and beverage tubes.
Test kit provided and used to measure sanitizing solution concentration Observation:There are no test papers to monitor sanitizer concentration, chlorine at 50 to 100 ppm and quaternary ammonium (quat) at 200 to 400 ppm.
Service sink required Observation:There is no mop sink/service sink with hot and cold running water and drain line.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:There is no digital, instant-read food thermometer with thin-diameter probe to monitor temperatures of thin foods.
License required to operate a food establishment Observation:This establishment opened for business on June 30, before the application was processed and before a pre-opening inspection took place.
Restaurant representatives - add corrected or new information about C B Brandt's Pub & Grill, 236 W 4th St, Saint Ansgar, IA 50472 »