- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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10/18/2013 | Routine |
- Toilet room
receptacle, enclosed, fixtures clean
- Food is properly labeled
Observed buns and breads prepared on the premises are in bags not labeled with establishment name and address, name of product, and list of ingredients by weight.
- Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance
Observed home-made dill dip with preparation date of 9/19, discarded, corrected. Observed raw chicken and cooked vegetables in refrigerator above 41 degrees, discarded, corrected.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Thermometer in mini-refrigerator in back room showed 22 degrees, actual temperature was 36 degrees.
- Eating, drinking, or using tobacco
Observed open beverage container on countertop in wait station where food is prepared, corrected.
- Cleanability of floors, walls, and ceilings
Floor/wall junctures in newer storeroom are not sealed/caulked or do not have coving/mopboard installed.
- Roasts held at a temperature of 130°F or above
Observed refrigeration unit in broaster room operating at 51 degrees - food temperatures ranged from 51-53 degrees.
- Maintaining premises free of litter and unnecessary equipment
There is no door closer on employee restroom door. Observed high chairs and baby items in baking kitchen.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observed home-made dill dip with preparation date of 9/19, discarded, corrected. Observed raw chicken and cooked vegetables in refrigerator above 41 degrees, discarded, corrected.
- Insect control devices are properly designed and installed
Observed fly swatter in baking room - removed, corrected.
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10/08/2013 | Routine |
Restaurant representatives - add corrected or new information about Paradise Pizza, 202 W 4th St, Saint Ansgar, IA 50472 »