No violation noted during this evaluation. | 04/09/2015 | Regular |
No violation noted during this evaluation. | 12/12/2014 | Follow Up LOC |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Employees did not sign off on Form 1B to agree to report disease to employer.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager at this site.
- Plumbing system maintained in good repair
Observation: Employee handsink in kitchen does not drain.
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11/24/2014 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: dirty microwave oven was corrected on site.
- Posting inspection reports
Observation: Last inspection report not posted in view of public.
- Test kit provided and used to measure sanitizing solution concentration
Observation: no test strips for checking strength of sanitizers.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:no thin meat/food thermometer to measure thin meats cooking.
- Storage and maintenance of wet and dry wiping cloths
Observation: wiping cloth on counter was not kept in sanitizer bucket between use.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: bottom of two door cooler in kitchen was not clean.
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09/10/2014 | Routine |
- Posting of a valid license
Corrected at time of inspection
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12/02/2013 | Routine |
- Posting of a valid license
- Food temperature measuring devices are provided and readily accessible
- Using a handwashing sink- operation and maintenance
Kitchen handsink blocked with paper towels. Corrected at time of inspection. Handsink drains slowly.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
- equipment food contact surfaces and utensils clean to sight and touch.
Microwave and soda gun holder were dirty. Corrected at time of inspection
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04/10/2013 | Routine |
Restaurant representatives - add corrected or new information about Caddy Shack, 1426 4th Ave, Council Bluffs, IA 51501 »