Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Dust accumulation on the top of the oven, warmer, hood filters and ceiling tiles in that area.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Cut tomatoes on the salad bar were at 47.3F
10/06/2015
Regular
Drying mops Observation:Currently mops are not be hung up to air dry.
Food on display is protected from contamination by consumers Observation:BBQ sauce and croutons on the salad bar are uncovered and are not protected.
10/22/2014
Regular
No violation noted during this evaluation.
07/16/2014
Routine
No violation noted during this evaluation.
04/21/2014
Routine
equipment food contact surfaces and utensils clean to sight and touch. Dust accumulation on the fan grill near the dishwasher (Repeat from previous inspection). Dust accumulation also visible on the kitchen hood.
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