Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Reach in cooler had eggs stored above ready to eat bakery items, and raw beef stored with ready to eat sausage. Manager corrected by rearranging cooler.
Test kit provided and used to measure sanitizing solution concentration Observation: No test strips available for quat ammonia.
Eating, drinking, or using tobacco Observation: Open beverage was back in deli prep area. Manager corrected by disposing of drink.
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Vegetables cut the day before and stored below prep cooler were not date marked. Manager corrected by dating products
01/29/2016
Regular
Food temperature measuring devices are provided and readily accessible Observation:Thin-tipped thermometer is not available for use. One refrigerator does not have a thermometer.
Test kit provided and used to measure sanitizing solution concentration Observation:Test strips are not available for the Quat. sanitizer.
Hand drying provided Observation:Disposable paper towels are not yet provided at the hand sink in the kitchen.
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