Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observed mold growth on the ceiling of the walkin cooler.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage. Observed raw red meat stored above vegetables in the prep cooler in the kitchen. Raw animal species not adequately separated during storage. Observed pans of raw red meat stored above raw fish in the walkin cooler. Corrected at time of inspection.
Plumbing system repaired according to law Water is leaking onto the floor from the plumbing at the 3 compartment handsink. The owner states that they have parts ordered to repair the plumbing.
Food storage containers identified with common name of food Observed unlabeled ingredient container in the kitchen containing a white substance that appeared to be salt.
Handwashing cleanser, availability Soap was not provided at the handsink on the south side of the main bar.
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