Falbo Bros. Pizza, 457 S Gilbert St, Iowa City, IA 52240 - inspection findings and violations

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Business Info

Name: FALBO BROS. PIZZA
Address: 457 S Gilbert St, Iowa City, IA 52240
Phone: 319-321-0681
Total inspections: 5
Last inspection: 10/23/2015
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
4.8
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*
1.0
Ambience:
*****
5.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Falbo Bros. Pizza, 457 S Gilbert St, Iowa City, IA 52240 »


Inspection findings

Inspection date

Type
  • Posting inspection reports
    Observation: Previous inspection not posted.
  • Posting of a valid license
    Observation: License is not posted.
 10/23/2015Physical Recheck
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Door handles on refrigerated prep table are heavily soiled with dried food residue. Shelving units in the food prep areas and in the walkin cooler are heavily soiled with food residue and dust. Door gaskets on refrigerated prep table soiled with food residue. Exterior surfaces of dry ingredient containers are excessively soiled with food residue. Interior of refrigerated prep table is soiled with food residue.
  • Food storage containers identified with common name of food
    Observation:Storage containers of dry food ingredients are not labeled with the name of food product stored inside the container.
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: Establishment has placed a table over the handsink that is required in the 3 compartment sink area and disconnected the plumbing. Establishment has 90 days to reinstall an operating handwashing sink with hot and cold running water in this location.
  • Physical facilities maintained in good repair
    Observation:Coving missing from some areas or no longer attached to the wall. Handsink on wall in the customer service area that is no longer in use with plumbing disconnected and a broken faucet handle.
  • Designated areas for employees
    use of designated areas by employees
  • Eating, drinking, or using tobacco
    Observation:Employees drinking from open beverage containers in food prep areas and storing the open containers above uncovered food products.
  • In-use utensils, between-use storage
    Observation:Pizza cutter stored on top of cloth in between use.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Can opener blade soiled with food residue.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Walls, floors, ceilings, and light fixtures throughout the establishment are soiled with flour and dust. Food residue on walls. Fan guard in the walkin cooler is covered with build up of dust.
  • Posting inspection reports
    Observation:Most recent inspection report is not posted.
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • License required to operate a food establishment
    Observation:Establishment's food service license expired on October 15, 2014 and the establishment has continued to operate without submitting renewal application and license fee.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:-Opened packages of sauerkraut and pineapple chunks stored outside of original commercial container are not datemarked.
  • Multiuse food contact surfaces are constructed of safe materials
    Observation: Hardware store buckets (not food grade) are used for the storage of raw dough and sauces.
  • Multiuse food contact surfaces are cleanable
    Observation:Lids for dry ingredient containers severely cracked and damaged creating surfaces that are no longer easily cleanable.
  • Separation from food, equipment, utensils, linens, and single service
    Observation:Toxic chemical stored directly on top of packaged food product and chemical bottles stored hanging from shelving with food product.
 11/07/2014Regular
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:
  • Physical facilities maintained in good repair
    Observation:
  • Multiuse food contact surfaces are cleanable
    Observation:Establishment has ordered lids to replace the severely damaged lids on ingredient containers. Establishment must submit letter of correction regarding this violation by 11/27/14.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:
 11/07/2014Physical Recheck
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 04/08/2013Routine
  • Eating, drinking, or using tobacco
    Open employee beverage containers in unapproved area: on shelf with and above food. Corrected at time of inspection.
  • Separation from food, equipment, utensils, linens, and single service
    Observed chemical spray bottles stored above and with food product and food contact items. Corrected at time of inspection.
  • Food storage containers identified with common name of food
  • Designated areas for employees
    use of designated areas by employees
  • Bare hand contact with ready to eat foods
    Observed food handler touch baked pizza in ready to eat form with his bare hands to position the pizza in the pizza box.
  • In-use utensils, between-use storage
    Observed cups without handles stored in dry ingredients and used for dispensing food products.
  • Material characteristics of non-food contact surfaces
    Handle of scrubbin utensil used for cleaning the oven and stored on top of the oven is wrapped in dilapitated duct tape creating a surface that is not cleanable.
 03/27/2013Routine

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1 User Review:

Realname

Added on Dec 13, 2016 5:28 PM
Visited on Dec 13, 2016 5:28 PM
Food:
*****
Service:
*****
Price:
*
Ambience:
*****
Cleanliness:
****
Would you recommend FALBO BROS. PIZZA to others? Yes
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