Test kit provided and used to measure sanitizing solution concentration Observation: There were no test papers available for checking Quaternary sanitizer.
06/24/2015
Regular
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: There is no thermometer in the white refrigerator.
06/19/2014
Routine
Hand drying provided THERE WAS NO HAND SOAP OR PAPER TOWLES READILY AVAILABLE AT THE HAND WASHING SINK.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods THERE WERE MANY PERSONAL DIRTY DISHES IN THE THREE-COMPARTMENT SINK.
Handwashing cleanser, availability THERE WAS NO HAND SOAP OR PAPER TOWLES READILY AVAILABLE AT THE HAND WASHING SINK.
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