- Eating, drinking, or using tobacco
Observation:A cigarette butt was found on the floor in the basement of the facility. Reminded owner of the rules.
- Physical facilities maintained in good repair
Observation:The floor in the prep area is in very poor condition and cannot be cleaned properly. Final notice on the floor-it must be fixed by 12-31-15. --Observation: The wall behind and around the dishmachine area is in very poor condition and cannot be cleaned properly.
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11/17/2015 | Regular |
- Maintaining premises free of litter and unnecessary equipment
Observation:The basement has excessive recycle materials and misc items.
- Posting inspection reports
Observation:Post both pages of the inspection for public viewing.
- Capacity, availability, and pressure of hot and cold water
Observation:No hot water without turning it on each time it is used.
- Cleanability of floors, walls, and ceilings
Observation:The tile on the floor in the prep area is broken, cracked, missing and is in very poor condition and not easily cleanable. The floor needs to be replaced by 6-30-15.
- Where to wash
Observation:No hot water at the hand sink, without turning the valve on and off.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:No certified manager. Certification was required 3-9-15. The next class is offered at our office on June 9, 2015.
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05/19/2015 | Regular |
- Sanitization methods - hot water, chemical
Observation: Dishmachine is not sanitizing today. 0ppm
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:No date marking on food product held over for 24 hours.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:The filters need cleaning above the grill and oven.
- Using a handwashing sink- operation and maintenance
Observation:Hand sink is plugged and did not open up when plunged.
- Plumbing system maintained in good repair
Observation:The spray arm is dripping water. The hand sink is plugged up.
- Outer openings are protected
Observation:The door is open during business hours.
- Safe, unadulterated, honestly presented
Observation:Outdated food product. Corrected during this inspection.
- Where to wash
Observation:Owner is washing hands under the spray arm at the dish machine and used a cloth towel to wipe hands off.
- Maintaining premises free of litter and unnecessary equipment
Observation:The basement has excessive recycle articles.
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09/09/2014 | Routine |
- Bare hand contact with ready to eat foods
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12/05/2013 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
The uniisex restroom upstairs needs cleaning. No paper towel for drying hands.
- Smoke free air act
Cigarette butts are discarded on the floor of the facilities basement where food product is stored. 2nd time for this violation.
- Sanitization of food contact surfaces - before use and after cleaning
Low temp chemical dish machine is not sanitizing today. 0 ppm. Service was contacted during this inspection.
- In-use utensils, between-use storage
Wooden spoons are used in the facility. Corrected.
- Poisonous or toxic materials displayed for retail sale separated form food, equipment, utensils, linens, and single service
Spray bottle of bleach/water was over 100 ppm. Corrected. Peroxide is stored with food items. Corrected.
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07/11/2013 | Routine |
Restaurant representatives - add corrected or new information about Little Chicago, 11 2nd Ne St, Mason City, IA 50401 »