Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation:Spray bottles of sanitizer > 100 ppm of chlorine. Corrected.
Posting of a valid license Observation:License posted is expired.
Common name-working containers Observation:Spray bottles of cleaners not labeled with common name of contents.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Several TCS food items in walk-in cooler not dated. Corrected.
Handwashing signage Observation:Hand washing signs not posted at hand sinks in restrooms.
06/25/2014
Routine
Insect control devices are properly designed and installed Observed fly strips hanging above food contact surfaces. ( Trays, Dishes)
equipment food contact surfaces and utensils clean to sight and touch. Observed rubber scrapers that are in poor repair. Interior of ice machine has visible mold growth. Slicer soiled with food debris.
The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Several critical violations observed during this inspection.
Handwashing signage Hand sink in kitchen did not get hot water after approximately one minute of running. Observed handwashing signs not posted at hand sinks in restrooms.
Responsibilities of Permit Holder License posted expired 6-15-13. Post current license.
Miscellaneous sources of contamination Observed food products stored on floor of freezer. Observed condensation from freezer dripping on stored food products. Observed food thawing at room temperature.
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Hand sink in kitchen did not get hot water after approximately one minute of running. Observed handwashing signs not posted at hand sinks in restrooms.
Food storage - preventing contamination from the premises Observed food products stored on floor of freezer. Observed condensation from freezer dripping on stored food products. Observed food thawing at room temperature.
Common name-working containers Observed several spray bottles of cleaners not labeled with common name of contents.
Frozen PHF/TCS foods are properly slacked and thawed Observed food products stored on floor of freezer. Observed condensation from freezer dripping on stored food products. Observed food thawing at room temperature.
Utensils and pressure measuring devices maintained Observed rubber scrapers that are in poor repair. Interior of ice machine has visible mold growth. Slicer soiled with food debris.
Roasts held at a temperature of 130°F or above Walk-in cooler holding at 45* Milk dispensers not maintaining temperature of < 41*.
When to wash Observed dish person alternating between clean side and soiled side with no handwashing.
Eating, drinking, or using tobacco Open beverage containers in unapproved area.
Other personal care items - storage Observed personal items stored on shelf with food items.
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