Candlelight Of Clinton, Llc, 511 Riverview Dr, Clinton, IA 52732 - inspection findings and violations

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Business Info

Name: CANDLELIGHT OF CLINTON, LLC
Address: 511 Riverview Dr, Clinton, IA 52732
Phone: (563)243-3200
Total inspections: 2
Last inspection: 08/22/2014
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Inspection findings

Inspection date

Type
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Warewashing machine was not chemically sanitizing dishware. A call was made to Ecolab and the warewashing machine was fixed at the time of inspection.
  • Bare hand contact with ready to eat foods
    Observation: Bare hand contact with ready to eat spinach. Spinach was discarded and proper glove use was instructed.
  • Mechanical warewashing machine temperature measuring devices, heaters and baskets, and automatic dispensers, and alarms
    Observation: Alarm not in place on warewashing machine to alert when chemical sanitization is not being done.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Food contact surfaces of the ice machine are soiled.
  • Foods are cooled using appropriate methods
    Observation: Large, deep metal pot from the previous evening cooled in the cooler with plastic tightly covering it. Soup was discarded voluntarily.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: An Employee Health Policy is not currently in place. Information was passed along at previous inspection.
  • Storage of clean equipment and utensils
    Observation: Cleaned and sanitized utensils stored in soiled containers.
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation: Chicken noodle soup placed in the cooler last night found in the walk in cooler with an internal temperature of 45*F. Soup was discarded voluntarily.
  • Single use glove use
    Observation: Single use gloves washed by employee after handling raw fish. Gloves were discarded and proper glove use was instructed.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Tomatoes and cooked shrimp held in a prep table cooler at 48*F. Garlic and oil mixture found stored at room temperature. Products were discarded voluntarily.
 08/22/2014Routine
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Fresh shell eggs stored over ready to eat items. Corrected on site.
  • Utensils and pressure measuring devices maintained
    Cracked, chipped, and melted utensils found in storage. Utensils were removed for disposal.
  • Food storage - preventing contamination from the premises
    Food stored on the floor under the shelving in the walk in cooler and walk in freezer.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Interior and exterior surfaces of equipment are soiled.
  • Handwashing signage
    Employee handwashing signage not present at handwashing sinks.
 08/14/2013Routine

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