| No violation noted during this evaluation. | 02/05/2016 | Follow Up LOC |
- Air drying of equipment and utensils
Observation: Thermometers stored in container of room-temperature water between use. Person In Charge removed thermometers from water and placed in clean, dry container.
- Hand drying provided
Observation: No hand towels available in bar area. Employee placed new paper towel roll in bar area.
- Sanitization methods - hot water, chemical
Observation: Dish machine was not reaching proper temperature. Person In Charge cleared error code on hot water heater (2 water heater system) and reset breaker on booster heater unit
- Established procedures for responding to vomiting and diarrheal events
Observation: No established procedures for responding to bodily fluids clean-up.
|
01/22/2016 | Regular |
| No violation noted during this evaluation. | 12/18/2014 | Other |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Ceiling tiles and vent covers in the food prep areas covered with dust and debri that could potentially fall into food product. Floors in food prep and food storage areas excessively dirty under and around equipment and hard to reach areas.
- Light bulbs, protective shielding
Observation: Unshielded lightbulbs in the upstairs dry goods storage area where opened containers of food is stored.
- Storage and maintenance of wet and dry wiping cloths
Observation:Dirty wiping cloth stored on package of paper towels on back prep line.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Shelving unit on the back prep line where clean plates are stored has an excessive build up of dust/debri. Broken glass on shelf inside refrigerated chest where glasses are stored (bar). Inside of refrigerated chest cooler in the bar containing juice is dirty with food residue.
- Handwashing cleanser, availability
Observation:Soap dispenser at the bar handsink does not dispense soap.
- Eating, drinking, or using tobacco
Observation:Employees drinking from beverage containers without tight fitting lids in food preparation areas.
- Food storage - preventing contamination from the premises
Observation:Open and uncovered can of pineapple juice stored in bar chest refrigeration unit-disposed of by manager. Open package of rice stored in dry goods storage area under unshielded light bulbs.
- Hand and arm jewelry prohibition
Observation:Food handler wearing jewelry on wrists during food preparation activities.
- Physical facilities maintained in good repair
Observation:Wall coving/base boards falling off of the walls and flooring in bad repair in areas of the kitchen/wait staff areas.
- First aid supplies - storage
Observation:Employee medicine (non-refrigerated) stored on shelving in the kitchen above food contact items.
- Food employees hair is effectively restrained
Observation:Food handler on prep line with a beard was not wearing a beard restraint.
|
06/12/2014 | Routine |
- Medicine restrictions
Medicine stored with and above food product. Corrected at time of inspection.
- Designated areas for employees
use of designated areas by employees
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed employee coat and bag hanging on shelving unit containing food (upstairs). Observed flooring in bad repair in areas in the kitchen-in particular in the wait station area by the fountain pop dispenser. Observed a buildup of dust and residue on ceiling tiles in the food prep area of the kitchen primarily around ventilation.
- In-use utensils, between-use storage
Observed bowls (without handles) stored in contact with frozen french fries on the prep line. Corrected at time of inspection.
|
12/03/2013 | Routine |
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