Carter's Cafe, 1106 W Front St, Buffalo, IA 52728 - inspection findings and violations

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Business Info

Name: CARTER'S CAFE
Address: 1106 W Front St, Buffalo, IA 52728
Phone: 563-381-1555
Total inspections: 7
Last inspection: 12/09/2015
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Inspection findings

Inspection date

Type
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Do not store raw fish over bucket of pickles in walk-in to protect against possible cross contamination. Fish was moved
 12/09/2015Regular
No violation noted during this evaluation. 05/11/2015Regular
No violation noted during this evaluation. 12/05/2014Regular
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Sausage patties sitting on make table were 78 deg F. Product was placed in the cooler.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Date mark enchiladas in walk-in and other foods that are prepared and not used within 24 hours.
 06/09/2014Routine
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
 09/11/2013Routine
  • Restricted use pesticides
    Ortho bug spray not approved for use in a restaurant. Have a licensed pest control operator treat facility.
  • Dispensing of single-service and single-use articles
    Do not dry plates with a towel. Allow them to air dry.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    In refrigerator by grill, be sure to date mark all food placed in smaller containers (tomato slices, ham, etc.)
 08/28/2013Routine
  • Food temperature measuring devices are provided and readily accessible
    Thermometers are needed in refrigerators. Corrected at time of inspection
  • Bare hand contact with ready to eat foods
    Do not touch biscuits or any other ready-to-eat foods with barehands. Corrected at time of inspection.
  • Food storage - preventing contamination from the premises
    Store the boxes of produce and bread off of the floor in the walk-in. Corrected at time of inspection
  • Linens- cleaning and storage
    Store napkins and stryrofoam cups off of the floor. Corrected at time of inspection
 05/06/2013Routine

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