- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Grease trap leaking, corroded, can smell when in kitchen. Corroding floor around it. Grease trap needs repaired and/or replaced in 90 days.
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08/19/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Store cut tomatoes and shredded lettuce on ice if not in cooler.
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12/05/2014 | Regular |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw fish above tortillas used for wraps in reach in.
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03/04/2014 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw fish above tortillas used for wraps in reach in cooler.
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03/04/2014 | Routine |
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
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09/11/2013 | Routine |
- Outer openings are protected
Light can be seen under backdoor - install weatherstripping to seal pest entry point.
- equipment food contact surfaces and utensils clean to sight and touch.
Clean gaskets on pizza prep table. Keeping gaskets clean will keep them flexible and they will last longer.
- Common name-working containers
Label spray bottles with contents.
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08/28/2013 | Routine |
- Food is properly labeled
Label sandwiches with ingredients. Corrected at time of inspection
- Food storage - preventing contamination from the premises
Store the bags of ice off of the floor in the walk-in. Corrected at time of inspection
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03/21/2013 | Routine |
- Food storage - preventing contamination from the premises
Store the bags of ice off of the floor in the walk-in. Corrected at time of inspection
- Food is properly labeled
Label sandwiches with ingredients. Corrected at time of inspection
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03/21/2013 | Routine |
Restaurant representatives - add corrected or new information about Express Lane Gas & Food Mart Inc, 1102 W Front St, Buffalo, IA 52728 »