Storage and maintenance of wet and dry wiping cloths Observation: Several wet wiping cloths laying on counters - explained reason why this should not occur.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Rice in a large plastic bin of rice cooked on 6/14/2015 at 46 degrees - disposed of - discussed ways to cool correctly.
06/16/2015
Physical Recheck
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Rice in the walk-in cooler 48 degrees, Beans 45 degrees.
Storage and maintenance of wet and dry wiping cloths Observation: Several wiping cloths laying on the counters.
Handwashing signage Observation: No handwash sign at the handsink - Correct on site.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Items in the walk-in cooler not dated.
Eating, drinking, or using tobacco Observation: Employee eating in the Kitchen - Corrected on site.
Food storage - preventing contamination from the premises Observation: Box of meat on the floor of the walk-in freezer, Buckets of food product on the floor of the walk-in cooler.
04/29/2015
Regular
Cleanability of floors, walls, and ceilings Observation: No coving where the floor meets the wall behind the Bar.
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