| No violation noted during this evaluation. | 10/22/2015 | Non Illness Complaint |
| No violation noted during this evaluation. | 09/09/2015 | Physical Recheck |
| No violation noted during this evaluation. | 09/09/2015 | Non Illness Complaint |
| No violation noted during this evaluation. | 08/25/2015 | Follow Up LOC |
- Food storage - preventing contamination from the premises
Observation: Numerous boxes on the floor of the walk-in cooler and walk-in freezer.
- Where to wash
Observation: Not using the Handsink in the Kitchen to wash hands.
- Outer openings are protected
Observation: Back door propped open - closed - corrected on site.
- Food is properly labeled
Observation: Numerous containers of food products not labeled.
- Food temperature measuring devices are provided and readily accessible
Observation: No thermometer to check food temperatures.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Numerous items not dated in the refrigerator and the walk-in cooler - corrected on site.
- Physical facilities maintained in good repair
Observation: Floor in the Kitchen in poor condition. Handsink in Kitchen needs cleaned. Water coming out of the Handsink in the Kitchen rusty. Lots of condensation in the walk-in freezer.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: Warewashing machine not sanitizing - will call for repair - will use three compartment sink to sanitize until corrected.
- Eating, drinking, or using tobacco
Observation: Open can of Monster sitting on the Handwash sink - corrected on site.
- Hand drying provided
Observation: No paper towels at the Handsink - corrected on site.
- Established procedures for responding to vomiting and diarrheal events
Observation: No established procedures for responding to vomiting and diarrheal events or kit.
|
08/19/2015 | Regular |
| No violation noted during this evaluation. | 08/04/2014 | Follow Up RCP |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Sliced Tomatoes at 43 degrees - disposed of.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet wiping cloths laying on the counter.
- Eating, drinking, or using tobacco
Observation: Open glass of Pop in the Kitchen - removed.
|
06/26/2014 | Non Illness Complaint |
| No violation noted during this evaluation. | 05/01/2014 | Pre Opening |
- Separation from food, equipment, utensils, linens, and single service
Observation: Box of Oil sitting next to Bleach and Windex sitting on top of the Oil - Corrected on site.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Prime Rib, Steak pieces etc no date mark - Corrected at time of inspection.
- Toilet room
receptacle, enclosed, fixtures clean
- Disclosure of menu items offered or served raw or undercooked
Observation: Only part of the Disclosure is present on the Menu - Items that are undercooked have an asterisk but the wording "Eggs and Hamburgers can be cooked to order and Steaks are cut on site".
|
03/18/2014 | Routine |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Preventing contamination from equipment, utensils, and linens
- Shellstock, maintaining identification
- Clean condition-hands and arms
|
05/30/2013 | Routine |
- Sanitization methods - hot water, chemical
Sanitize bucket does not register any sanitizer - Corrected at time of inspection
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display - Raw Beef on top of Cooked Ribeye, Fully cooked Corned Beef on top of Raw Beef - Corrected at time of inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
No date of preparation on Ham, Beef & Noodles, Fried Chicken, Roast Beef, Chopped Tomatoes, Gravy, Loose Hamburger, Cheese etc. - Corrected at time of inspection
|
05/23/2013 | Routine |
Restaurant representatives - add corrected or new information about Papa Leo's, 126 N Grand, Chariton, IA 50049 »