| No violation noted during this evaluation. | 02/20/2015 | Follow Up LOC |
- Handwashing signage
Observation: Hand washing signage not posted in restrooms. REPEAT VIOLATION.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Establishment does not have a CFPM on staff. Left information with PIC.
- Food storage - preventing contamination from the premises
Observation:Food stored on floor in walk-in cooler.
- Removing dead or trapped birds, insects, rodents, and other pests
Observation:Dead insects on top of ice machine and in light shield above ice machine.
- Storage or display of food in contact with water or ice
Observation:Condensation from freezer dripping on stored food products.
- Air drying of equipment and utensils
Observation:Food containers stacked on shelf wet.
- Established procedures for responding to vomiting and diarrheal events
Observation:Written clean-up procedure is not is place.
- Handwashing cleanser, availability
Observation:Soap not available at hand sink when inspector arrived. Corrected.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw meat stored above ready-to-eat foods in walk-in cooler. Corrected. Left refrigerator storage chart with PIC.
- Posting inspection reports
Observation: Most recent inspection report not posted.
- Common name-working containers
Observation:Spray bottle of cleaner not labeled with common name of contents.
|
02/10/2015 | Regular |
- Food storage - preventing contamination from the premises
Observation: Food stored on floor of walk-in cooler.
- Handwashing signage
Observation: Signage missing from hand sinks in restrooms.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shell eggs stored above ready-to-foods in walk-in cooler. Corrected.
- Light bulbs, protective shielding
Observation: Several lights in kitchen area missing shields.
- Common name-working containers
Observation: Spray bottle of cleaner not labeled with common name of contents. Corrected.
- Smoke free air act
Observation: Approved NO SMOKING signs missing on entrances. Left signs with operator.
- Air drying of equipment and utensils
Observation: Pans nested wet on shelves.
|
03/07/2014 | Routine |
- Handwashing sinks-Numbers, capacities, location, and placement
Handsink is in establishment - will be installed when the flooring is redone.
|
06/25/2013 | Routine |
- Handwashing sinks-Numbers, capacities, location, and placement
Handwashing facilities were removed from back of the house when shelving was removed and other items were organized. Sink needs to be installed in back.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Heavy grease buildup on hood vents. Vents may not be adequate for type of food operation.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Walls in floors in kitchen and prep area area heavily soiled with grease. All places where grease and food have built up need to be degreased, cleaned and sanitized.
- Prohibiting animals
Observed 100 dead roaches on back of upright cooler in kitchen. Observed 4 live roaches in kitchen. Talked with pest control person at time of inspection. Large gap under screen door in back room.
- Outer openings are protected
Observed 100 dead roaches on back of upright cooler in kitchen. Observed 4 live roaches in kitchen. Talked with pest control person at time of inspection. Large gap under screen door in back room.
- Removing dead or trapped birds, insects, rodents, and other pests
Observed 100 dead roaches on back of upright cooler in kitchen. Observed 4 live roaches in kitchen. Talked with pest control person at time of inspection. Large gap under screen door in back room.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observed three four inch hotel pans full of ground beef at 60, 59, and 70. Discarded at time of inspection.
- Designated areas for employees
use of designated areas by employees
|
06/13/2013 | Routine |
Restaurant representatives - add corrected or new information about Casa De Oro, 1409 N Elm St, Jefferson, IA 50129 »