PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:The sub prep cooler was still holding foods between 41.5-45*. COS by removing foods from prep table and calling repair person.
02/04/2016
Physical Recheck
equipment food contact surfaces and utensils clean to sight and touch. Observation: The ice machine is visibly soiled. COS by turning off machine to be cleaned.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: The spray bottle of sanitizer registered at at over 500 + ppm. COS by diluting with water to appropriate concentration.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: The sub prep cooler was holding foods at 43-46*. COS by turning temperature down.
01/29/2016
Regular
equipment food contact surfaces and utensils clean to sight and touch. Observation: Observed soiled inside of ice machine.
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