Casey's General Store #1316, 510 Okoboji Ave, Milford, IA 51351 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 09/14/2015 | Follow Up LOC |
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have quat and bleach test strips.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Food contact surface, cappuccino machine, not cleaned to sight or touch.
- Person in charge is present
Observation: The facility did not have a person in charge.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Potentially hazardous foods held past 7 days and not discarded. Foods not date marked. Corrected by voluntarily discarding the foods held past 7 days and foods not date marked.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Facility does not have a sick policy.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Behind soda nozzles on pop machine not clean.
- Package integrity
Observation: Dented cans stored in the kitchen. Corrected by voluntarily discarding the cans.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: The thermometer in the make table is not accurate.
- Sanitizers
Observation: Quat sanitizer above required level at 400ppm. Corrected by adding more water.
- Dry cleaning-methods
Observation: Food contact surface, metal rollers in the pizza over, soiled with non potentially hazardous food residue.
|
09/03/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Shelving in kitchen with debris, cooler handles and equipment to be sanitized, bottom shelf of coolers with debris.
|
10/24/2014 | Regular |
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