Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Quat sanitizer in bottle tested above 500ppm. Kitchen Manager and inspector mixed new solution to the proper concentration level just above 200ppm.
Test kit provided and used to measure sanitizing solution concentration Observation: No quat sanitizer test strips on site.
02/12/2016
Regular
In-use utensils, between-use storage Observation:Utensils to be kept in product for temperature control or cleaned regularly.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:Tip sensitive thermometer required for measuring thin foods.
Test kit provided and used to measure sanitizing solution concentration Observation:Test strips needed for measuring sanitizer and temperature of dishwasher.
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