Storage and maintenance of wet and dry wiping cloths Observation: Store wet cloths in sanitizer when not in use.
Equipment and utensils are adequately rinsed after washing Observation: Getting stoppers so that all 3 sinks can be filled.
07/30/2015
Regular
No violation noted during this evaluation.
01/28/2015
Regular
No violation noted during this evaluation.
09/09/2014
Physical Recheck
Test kit provided and used to measure sanitizing solution concentration Observation: Need bleach and quantinary test strips.
Food storage - preventing contamination from the premises Observation: Single service containers still on the floor in storage room. This was documented on 7-31-13 inspection.
Storage and maintenance of wet and dry wiping cloths Observation: Store rags in sanitizer when not in use.
Equipment and utensils are adequately rinsed after washing Observation: Fil rinse sink when using the 3 compartment sink.
Sanitizers Observation: Sanitizer too strong. Corrected on site.
Frozen PHF/TCS foods are properly slacked and thawed Observation: 2 packages of breakfast burrito mix thawing on top of oven-room temp.
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