Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Sanitizer solution in three compartment sink lower than 150ppm (Parts Per Million) when tested with QT-40 strip. Corrected by draining and remaking. Test to confirm.
Test kit provided and used to measure sanitizing solution concentration Observation: Test strips expired and compromised by environment thereby preventing accuracy.
Backflow protection air gap, device standard, when required
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Previously opened salsa and pulled pork stored past expiration date as indicated on label. Corrected by discarding.
01/27/2015
Regular
Light bulbs, protective shielding Light shield missing-walk in freezer
Design and construction of equipment including hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
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