- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
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08/07/2013 | Routine |
- Outer openings are protected
Daylight showing on west kitchen screen door
- Cleanability of floors, walls, and ceilings
Floor under storage rack need cleaned -walk in cooler
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Preventing contamination from equipment, utensils, and linens
Excess amount of mold in reach in freezer due to closer&tight fitting(Dovel refrigeration called at time of inspection)
- Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
Reach in freezer not working .
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07/23/2013 | Routine |
Restaurant representatives - add corrected or new information about Firehouse Restaurant, 310 E Washington, Red Oak, IA 51566 »