Storage and maintenance of wet and dry wiping cloths Observation:Wiping cloth not stored in sanitizer between uses. Moved at time of inspection.
02/17/2016
Regular
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: A thermometer is not available in the Fresh Deli reach in cold holding unit.
Physical facilities maintained in good repair Observation:Wall tile is missing behind the conveyor oven.
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