Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation: The undercarriage of the large dough mixer was soiled.
Air drying of equipment and utensils Observation: There was wetnesting of clean dishes in the dish room.
Outer openings are protected Observation: The front door was not insect/rodent tight.
Food storage - preventing contamination from the premises Observation: There were boxes of cheese sitting on the walk-in cooler floor.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Some of the handsinks and handles were soiled. The fan guards, condenser unit and area surrounding the condenser unit were dusty.
Cutting surfaces maintained Observation: Individual cutting boards were in bad repair.
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
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