Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Filters need cleaning above the oven.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:A general cleaning is needed in the kitchen to include:shelves, handles, outside of equipment, outside of food containers, inside of prep cooler, the handles on hand sink, etc. The floor under the storage racks in the walk in cooler need cleaning.
12/15/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Filters above the ovens need cleaning.
Designated areas for employees use of designated areas by employees
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