Food is properly identified and monitored Observation:None of the foods in the display warmers were marked with a discard time - employee stated that she doesn't mark the foods but relies on her memory. Foods were marked with a discard time, corrected on site.
Duties of PIC Observation:Kitchen employee allowed a customer to enter the kitchen to fill up a beverage container with water from the handwashing sink. Corrected on site.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:There is no digital, instant-read food thermometer with thin-diameter probe.
Restriction-presence and use Observation:Observed unapproved insecticide in cabinet under fountain pop machine - removed from premises, corrected on site.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Observed cartons of shell eggs stored above sandwiches in walk-in cooler, corrected on site.
Insect control devices are properly designed and installed Observation:Observed fly swatters hanging on kitchen wall by handwashing sink.
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