The Waukon Inn, 606 Rossville Rd, Waukon, IA 52172 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Bare hand contact with ready to eat foods
Observation: There was bare hand contact with lettuce for sandwiches. COS by discarding lettuce.
- Test kit provided and used to measure sanitizing solution concentration
Observation: There are no chlorine test strips to check the concentration level of the chlorine based santizer.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: There were packets of butter sitting on the counter since 7 am. COS by discarding.
|
01/07/2016 | Regular |
- Responsibilities of Permit Holder
- Food temperature measuring devices are provided and readily accessible
There are no thermometers in kitchen prep cooler and the milk refrigerator at the front counter.
- Bare hand contact with ready to eat foods
Observed employees handle toast and onions with bare hands - corrected.
- Test kit provided and used to measure sanitizing solution concentration
There are quat test papers in the establishment, but chlorine sanitizer is in use.
- Fingernail maintenance, polish, and artificial fingernails
Observed fingernail polish on employee preparing foods at the grill - gloves were not worn on hands.
- Indoor and outdoor surfaces
Hole in wall in wait station around pipes is not repaired.
- Food storage - preventing contamination from the premises
Observed case of eggs on walk-in cooler floor.
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Observed raw meat stored above cooked meatloaf - raw meat juices had dripped onto the meatloaf pan. Discarded, corrected.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observed dried potato particles on potato cutter - was not cleaned and sanitized after use yesterday. Corrected.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw meats above cooked foods in kitchen prep cooler and walk-in cooler - corrected. Observed employee break a raw shell egg then handle the spatula, butter dispenser and walk-in cooler door handle without washing hands. Corrected.
|
03/07/2013 | Routine |
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