| No violation noted during this evaluation. | 02/22/2016 | Follow Up LOC |
- Hand drying provided
Observation: No hand towels provided at hand sink in pizza kitchen.
- Sanitizers
Observation: No sanitizer present during inspection.
- Food temperature measuring devices are provided and readily accessible
Observation: No thermometer provided in walk in cooler holding milk, eggs and deli sandwiches.
- Using a handwashing sink- operation and maintenance
Observation: Hand sink in ice storage is not accessible.
- The ability to describe the symptoms associated with the diseases that are transmissible through food
Observation: Unable to describe symptoms of food borne illness. Facility is not using Form 1B for Employee Health
|
02/05/2016 | Regular |
- Eating, drinking, or using tobacco
Observation:Employee cup holder attached to food cart. Find a different location.
- Handwashing cleanser, availability
Observation:Soap not available in mens restroom
- Using a handwashing sink- operation and maintenance
Observation:Handsink in ice room not accessible
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Floor in kitchen walk in freezer with excessive residue buildup
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Provide thermometers in all cold hold units
- Posting inspection reports
Observation:Post license and current inspection report where they are viewable by the public
|
09/22/2014 | Routine |
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area Corrected at time of inspection
- Linens- cleaning and storage
Store pizza boxes where they are protected from food debris. Store ice scoops on clean surfaces.
- Posting of a valid license
- Poisonous or toxic materials used and applied
Sanitizer in excess of required concentration Corrected at time of inspection
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
- Handwashing cleanser, availability
Observed dirty cloths stored in handsink. Provide soap and paper towels at all handsinks.
- Handwashing signage
- Hand drying provided
Observed dirty cloths stored in handsink. Provide soap and paper towels at all handsinks.
- Food storage - preventing contamination from the premises
- In-use utensils, between-use storage
Store pizza boxes where they are protected from food debris. Store ice scoops on clean surfaces.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display Corrected at time of inspection
- Cleanability of floors, walls, and ceilings
Install ceiling tiles where missing.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Toilet room
receptacle, enclosed, fixtures clean
- Test kit provided and used to measure sanitizing solution concentration
Obtain sanitizer test strips for both chlorine and quaternary ammonia. Chlorine 50-100ppm, Quaternary ammonia 200ppm
|
09/13/2013 | Routine |
- Hand drying provided
Observed dirty cloths stored in handsink. Provide soap and paper towels at all handsinks.
- Poisonous or toxic materials used and applied
Sanitizer in excess of required concentration Corrected at time of inspection
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
- Handwashing cleanser, availability
Observed dirty cloths stored in handsink. Provide soap and paper towels at all handsinks.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Food storage - preventing contamination from the premises
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area Corrected at time of inspection
- Handwashing signage
- Posting of a valid license
- Test kit provided and used to measure sanitizing solution concentration
Obtain sanitizer test strips for both chlorine and quaternary ammonia. Chlorine 50-100ppm, Quaternary ammonia 200ppm
- Cleanability of floors, walls, and ceilings
Install ceiling tiles where missing.
- Toilet room
receptacle, enclosed, fixtures clean
- In-use utensils, between-use storage
Store pizza boxes where they are protected from food debris. Store ice scoops on clean surfaces.
- Linens- cleaning and storage
Store pizza boxes where they are protected from food debris. Store ice scoops on clean surfaces.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display Corrected at time of inspection
|
09/13/2013 | Routine |
- Common name-working containers
Corrected at time of inspection
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Food storage - preventing contamination from the premises
Store all food items up off the floor
- Outer openings are protected
Ensure outer openings are adequately protected during construction.
- Linens- cleaning and storage
Store single use items up off the floor. Maintain utensils to have smooth and easily cleanable surfaces(spatulas). Store pizza boxes where they are protected from splash and/or food debris.
- Using a handwashing sink- operation and maintenance
Observed handsink in ice machine room full of twist ties. Use handsinks for handwashing, not as storage areas.
|
08/14/2013 | Routine |
- Using a handwashing sink- operation and maintenance
Observed handsink in ice machine room full of twist ties. Use handsinks for handwashing, not as storage areas.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Linens- cleaning and storage
Store single use items up off the floor. Maintain utensils to have smooth and easily cleanable surfaces(spatulas). Store pizza boxes where they are protected from splash and/or food debris.
- Common name-working containers
Corrected at time of inspection
- Outer openings are protected
Ensure outer openings are adequately protected during construction.
- Food storage - preventing contamination from the premises
Store all food items up off the floor
|
08/14/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #2447, 111 Gaul Dr, Sergeant Bluff, IA 51054 »