Physical facilities maintained in good repair Observation: Walls are in poor condition in utility room where mop sink is present.
The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees Observation: Facility is not using Form 1B for Employee Health Reporting.
01/27/2016
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Bottom of reach in coolers visibly soiled
Miscellaneous sources of contamination Observation:Food items stored in reused chemical boxes
Physical facilities maintained in good repair Observation:Walls surrounding the mop sink are deteriorating
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Provide easily visible food thermometers in all cold hold units
09/22/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Package integrity Dented cans Corrected at time of inspection
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