| No violation noted during this evaluation. | 03/25/2015 | Follow Up LOC |
- Light bulbs, protective shielding
Observation: Broken light shield in pizza warmer.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Thin tip thermometer does not work.
- Foods are cooled using appropriate methods
Observation: Placing hot sausage gravy in plastic container, leaving at room temperature for 2 hours to cool, then tightly covering and placing in prep table to cool.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Interior of cappuccino machine heavily soiled.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Large tub of shredded cheese at 48.9 degrees.
- Storage of clean linens, single-service, and single use articles
Observation: "to go" (sandwich) containers not stored inverted.
- Bulk milk container dispensing tubes cut appropriately
Observation: Tubing on creamer dispenser not cut at angle.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: No hand sink in ice bagging area - EXISTING
|
03/04/2015 | Regular |
| No violation noted during this evaluation. | 05/01/2014 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation: Will submit
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Thermometers stored in soiled plastic container. Inside of cappuccino machine heavily soiled.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Establishment does not have test strips for checking concentration of sanitizer.
- Miscellaneous sources of contamination
Observation: Ice scoop handle laying in ice
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Establishment does not have a thin tipped thermometer.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Large container of shredded cheese out at 50 degrees.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Staff not familiar with reportable diseases.
- Light bulbs, protective shielding
Observation: Light shield broken in food warmer.
- Separation from food, equipment, utensils, linens, and single service
Observation: Ice machine cleaner stored on top of ice machine.
- Foods are cooled using appropriate methods
Observation: placing container of hot gravy in tightly covered container in pizza prep table to cool
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: No handsink in ice bagging area - existing.
|
04/14/2014 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #25, 300 W South St, Mount Ayr, IA 50854 »