- Using a handwashing sink- operation and maintenance
Observation:Observed sheet pan with clean lids still covering the sub kitchen handsink. Employee stated she only washes hands in the main kitchen sink and never uses the sub kitchen handsink. Lids removed, corrected on site.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Employees still had not signed the employee health reporting agreements, reprinted copies. Corrected on site.
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02/23/2016 | Physical Recheck |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:After the inspection of 3/19/2014, this establishment was given 6 months to have a certified food protection manager employed. This requirement was not met.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Observed meatballs in warmer ranged from 80 to 100 degrees, removed to convection oven to reheat, corrected on site.
- Storage of clean equipment and utensils
Observation:Observed clean metal pans stored under paper towel dispenser at sub kitchen handsink, removed, corrected on site.
- Poultry
baluts
- Using a handwashing sink- operation and maintenance
Observation:Observed sheet pan of plastic lids stored on top of sub kitchen handsink, removed, corrected on site.
- Storage of clean linens, single-service, and single use articles
Observation:Observed cardboard pizza boxes stored on kitchen floor by the shelves.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Observed quaternary ammonium (quat) test papers that expired in 2005 and 2013, and are no longer able to accurately measure sanitizer concentration.
- Food storage, prohibited areas
Observation:Observed open bag of hamburger buns stored in kitchen sink by the pizza prep cooler, removed, corrected on site.
- Eating, drinking, or using tobacco
Observation:Observed kitchen employee preparing donuts while chewing gum, discarded, corrected on site.
- Handwashing signage
Observation:There was no handwashing sign at the new handsink in the sub kitchen - printed, corrected on site.
- Food storage - preventing contamination from the premises
Observation:Observed cases of shredded cheese stored on kitchen walk-in cooler floor,
- Common name-working containers
Observation:Observed unlabeled spray bottle of oven cleaner by kitchen sink, corrected on site.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:There are no signed employee health reporting agreements (Form 1-B) or other method to verify employees are informed of reporting illnesses. Repeat violation.
- Established procedures for responding to vomiting and diarrheal events
Observation:There is no written policy on the clean-up of diarrhea and vomit available during the inspection - printed out norovirus handout and poster, corrected on site.
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02/09/2016 | Regular |
- Equipment location, installation, repair, and adjustment
Observation:Observed ice buildup on grocery walk-in cooler condensation unit, and ice around the condensation line of the grocery walk-in freezer, where the insulation is missing.
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11/05/2015 | Other |
| No violation noted during this evaluation. | 03/31/2014 | Follow Up LOC |
- Food storage, prohibited areas
Observation:Observed bag of hamburger buns stored under kitchen sink, corrected on site.
- Food storage - preventing contamination from the premises
Observation:Observed case of egg patties on walk-in freezer floor and cases of soft-serve ice cream mix on walk-in cooler floor. Corrected on site.
- Equipment location, installation, repair, and adjustment
Observation:Observed loose door seals and gaps in kitchen prep cooler - cold air is felt blowing from the gaps along the doors.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:There is no digital, instant-read food thermometer with thin-diameter probe.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:There is no proof that employees are informed of reportable symptoms and diagnoses of foodborne illness.
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03/19/2014 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #2513, 100 Amherst Blvd, Nashua, IA 50658 »