Casey's General Store #2527, 1401 Park St, Sheldon, IA 51201 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 06/04/2015 | Follow Up LOC |
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Foods below hot told requirement at 120 to 127 degrees.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice machine, cappuccino machine and a stored knife not clean to sight or touch. Cappuccino machine and knife cleaned and sanitized onsite.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a CFPM.
- Common name-working containers
Observation: Spray bottle containing a chemical is not labeled.
- Posting inspection reports
Observation: The most recent inspection is not posted in the view of the public.
- In-use utensils, between-use storage
Observation: The utensil drawer not clean.
|
04/17/2015 | Regular |
- Maintaining premises free of litter and unnecessary equipment
Observation: Observed the need for general house keeping/cleaning.
- Separation from food, equipment, utensils, linens, and single service
Observation: Observed chemicals above food products and single-use items.
- Using a handwashing sink- operation and maintenance
Observation: Observed both hand sinks inaccessible. Keep all hand sinks accessible at all times and are not to be used as dump sinks. Common towel being used for hand drying.
- Protecting food from environmental contamination
Observation: Observed food packages stored on the floor in walk-in cooler. Observed food packages open and not protected in walk-in freezer. Keep food packages closed at all times to protect from misc. contamination.
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation: Observed the thermometer in the make-table inaccurate.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Observed the sanitizer greater than 400ppm and no test strips are available.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed ice shoot in the soda dispenser is visibly soiled.
|
08/06/2014 | Routine |
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