No violation noted during this evaluation. | 10/12/2015 | Follow Up LOC |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Dish machine is not sanitizing. Until the dish machine is fixed, the facility will sanitize in a bleach solution in the sink.
- Food storage - preventing contamination from the premises
Observation: Foods stored on the floor in the freezer.
- Package integrity
Observation: Dented cans on the shelves in the dry storage room.
- Poisonous or toxic materials used and applied
Observation: Bleach sanitizer solution above required level above 200 ppm. Corrected by mixing a new batch.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Tomatoes not date marked. Corrected.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a CFPM.
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09/29/2015 | Regular |
No violation noted during this evaluation. | 05/01/2015 | Follow Up LOC |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Bleach sanitizer below required level in the dish washer.
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03/25/2015 | Regular |
No violation noted during this evaluation. | 11/03/2014 | Regular |
- Physical facilities maintained in good repair
Observation:Wood shelving with edges chipping, edges to be protected
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03/13/2014 | Routine |
- Food storage containers identified with common name of food
Bulk containers of ingredients must be correctly labeled.
- Food employees hair is effectively restrained
Hair must be effectively restrained, and policy on hair restraints in place.
- Roasts held at a temperature of 130°F or above
Potatoes were 112
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09/27/2013 | Routine |
Restaurant representatives - add corrected or new information about Sheldon Christian Elementary, 1425 E 9th St, Sheldon, IA 51201 »