Sheldon Christian Elementary, 1425 E 9th St, Sheldon, IA 51201 - inspection findings and violations



Business Info

Name: SHELDON CHRISTIAN ELEMENTARY
Address: 1425 E 9th St, Sheldon, IA 51201
Phone: 712-324-2429
Total inspections: 7
Last inspection: 10/12/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 10/12/2015Follow Up LOC
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Dish machine is not sanitizing. Until the dish machine is fixed, the facility will sanitize in a bleach solution in the sink.
  • Food storage - preventing contamination from the premises
    Observation: Foods stored on the floor in the freezer.
  • Package integrity
    Observation: Dented cans on the shelves in the dry storage room.
  • Poisonous or toxic materials used and applied
    Observation: Bleach sanitizer solution above required level above 200 ppm. Corrected by mixing a new batch.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Tomatoes not date marked. Corrected.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: The facility does not have a CFPM.
09/29/2015Regular
No violation noted during this evaluation. 05/01/2015Follow Up LOC
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Bleach sanitizer below required level in the dish washer.
03/25/2015Regular
No violation noted during this evaluation. 11/03/2014Regular
  • Physical facilities maintained in good repair
    Observation:Wood shelving with edges chipping, edges to be protected
03/13/2014Routine
  • Food storage containers identified with common name of food
    Bulk containers of ingredients must be correctly labeled.
  • Food employees hair is effectively restrained
    Hair must be effectively restrained, and policy on hair restraints in place.
  • Roasts held at a temperature of 130°F or above
    Potatoes were 112
09/27/2013Routine

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